| Customization: | Available |
|---|---|
| CAS No.: | 65-85-0, No |
| Formula: | C7h6o2, No |
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2.Uses
[1] used as antiseptic and antimicroorganism in medical and food industries;
[2] it is used as plasticizer in organic chemical industries.
[3] Mainly used as a food preservative,1g/kg used in soy sauce, vinegar, fruit juice, jam, fruit syrup, can; 0.8g/kg used in grape wine, fruit wine and soft agarose; 0.4g/kg used in fruit soda water; 0.5g/kg used in low-salt paste, flour paste, candied fruit, haw jelly cake and fruit syrup; 2g/kg used in condensed fruit juice.
| Production Data | |
| Items | Index |
| Content | 98-100.5% |
| Loss on drying | ≤0.5% after drying for three hours over sulphuric acid |
| Melting range | 121.5-123.5°C |
| PH | About 4 (solution in water) |
| Arsenic | ≤3 ppm |
| Lead | ≤5 ppm |
| Mercury | ≤1 ppm |
| Heavy metal (as pb) | ≤10 ppm |
| Sulphated ash | ≤0.05% |
| Positive sublimation test and test for benzoate | Qualified with regulations |
| Readily oxidizable substances | Qualified with regulations |
| Polycyclic acid | Pass test |
| Chlorinated organic compounds | ≤300 ppm |
| Appearance of solution | Clarification, colorless |
| Shelf life | 2 years |
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