CAS No.: | 65-85-0 |
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Formula: | C7h6o2 |
EINECS: | 200-618-2 |
Composition: | Benzoic Acid |
Type: | Preservative |
Effect: | Preservative |
Samples: |
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Customization: |
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2.Uses
[1] used as antiseptic and antimicroorganism in medical and food industries;
[2] it is used as plasticizer in organic chemical industries.
[3] Mainly used as a food preservative,1g/kg used in soy sauce, vinegar, fruit juice, jam, fruit syrup, can; 0.8g/kg used in grape wine, fruit wine and soft agarose; 0.4g/kg used in fruit soda water; 0.5g/kg used in low-salt paste, flour paste, candied fruit, haw jelly cake and fruit syrup; 2g/kg used in condensed fruit juice.
Production Data | |
Items | Index |
Content | 98-100.5% |
Loss on drying | ≤0.5% after drying for three hours over sulphuric acid |
Melting range | 121.5-123.5°C |
PH | About 4 (solution in water) |
Arsenic | ≤3 ppm |
Lead | ≤5 ppm |
Mercury | ≤1 ppm |
Heavy metal (as pb) | ≤10 ppm |
Sulphated ash | ≤0.05% |
Positive sublimation test and test for benzoate | Qualified with regulations |
Readily oxidizable substances | Qualified with regulations |
Polycyclic acid | Pass test |
Chlorinated organic compounds | ≤300 ppm |
Appearance of solution | Clarification, colorless |
Shelf life | 2 years |
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